Iggy's Doughboys & Chowder House in Warwick
Heures d'ouverture
- Lundi
- 11:00 - 21:00
- Mardi
- 11:00 - 21:00
- Mercredi
- 11:00 - 21:00
- Jeudi
- 11:00 - 21:00
- Vendredi
- 11:00 - 22:00
- Samedi
- 11:00 - 22:00
- Dimanche
- 11:00 - 21:00
M-Th 11am-9pm, F-Sa 11am-10pm, Su 11am-9pm
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It all started with a promise and from there it was built on a vision. Gaetano Gravino was a hairstylist who had found part time work at a doughboy shack in Oakland Beach. This part time work turned into an opportunity that spoke to his entrepreneurial spirit – the same spirit that lives on in his wife and children: Sally, MaryAnn, David, and Guy. When the chance came to lease the establishment, Gaetano and his wife Sally took it. And in 1989, Iggy’s Doughboy and Chowder House was born – coined after a nickname given to him by his son, David. The featured dish at the time was the red chowder – the recipe a family secret created by Sally herself.
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