Martin's Bar-B-Que Joint in Charleston
![Logo de Martin's Bar-B-Que Joint](https://wogibtswas.de/media/haendler/30.jpg)
Heures d'ouverture
- Lundi
- 11:00 - 21:00
- Mardi
- 11:00 - 21:00
- Mercredi
- 11:00 - 21:00
- Jeudi
- 11:00 - 21:00
- Vendredi
- 11:00 - 22:00
- Samedi
- 11:00 - 22:00
- Dimanche
- 11:00 - 21:00
Options pour modifier tes données
Si tu es propriétaire de ce commerce, tu peux modifier les données de cette inscription.
Pour pouvoir modifier les données de ce commerce, tu dois le reprendre dans ton compte.
S'inscrire et reprendre une activitéDescription
West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville.
We come in at 5 am, every day, seven days a week. From the sides to the sauces, everything is made from scratch every single day - You'll never find a freezer or microwave in our kitchens. But the bar-b-que actually starts a day ahead, as the process for smoking whole hogs simply can't be rushed.